Dan Dixon

about me | cooking

As it turns out... I enjoy cooking. Below are photographs of food I've made for friends & family.

Roasted Corn Salsa

Baked Portabellas smothered in olive oil & seasonings

Homemade pesto atop thinly sliced french bread.

Sage & onion stuffed mushroom tops.

A well seasoned Portobella & red potatoes.